01 July 2014
Independence Day means burnt food.
I mean that in a good way, of course. Any country that celebrates it birth but sitting outside in the summer, grilling everything in sight and drankin' beer has potential. I have hope for us.
I've done this kind of post every year around this time, and I don't have any new recipes for the grill. If I'm being totally honest with you, I really only grill salmon and potatoes over and over again. But, if that's not American enough for you, here's a recap of some other grilling recipes I developed (and ate!) during my time over at The Examiner, along with some other experiments I've created over the years. Happy Independence Day, 'Merica.
Chili-rubbed Pork Tenderloin
Grilled Shrimp, two ways
Kabobs: Greek Meatball and Asian Chicken
Dressed-Up Hotdogs (please forgive me)
Spicy Marinated Tofu