Here's what some of the real predictions are for 2015...
Cauliflower rice?! Really--try this recipe. It is actually delicious.
Kimchi. Brilliant. Try my recipe for kimchi hash or my reimagining of Roy Choi's kimchi quesadillas. And make your own fermented treat with Vegetarian Times' easy recipe.
Foraging. I love this, as I have many weeds in my yard every summer, and some of them might be edible. My favorite discovery has been wild purslane, which looks like this:
And the leaves are actually really lemony and refreshing. Learn all about it here.
Ramen. Well, then I guess Denver is way ahead of the curve.
Milling your own grain. Now there we go. That is satisfyingly douchey.
Goat meat. I got nothin' for that one. But please enjoy this video and don't eat nice, cute goats. They can't be that delicious.