Spend one morning or afternoon cooking up big pots of
Refrigerate in separate containers.
In fact, just these three ingredients, along with some chopped scallions and fresh cilantro and store-bought peanut sauce, will yield a tasty salad for picnics or porch-sittin', like so:
|(That's actually my patio.)|
All of these ingredient can be frozen, but you'll probably get through them in a week. Then, each day you can stir-fry some fresh vegetables quickly, season with rice vinegar, soy sauce, ginger, peanut sauce, Sriracha, etc. to your heart's content, and toss with some beans for protein, beets because they're delicious, and grains because they're grains. The photo below shows mung bean sprouts (in colander), napa cabbage, broccoli, scallions, and carrots. Be creative and you won't ever eat the same meal twice.
By the way, that Michelada is also easy as pie:
- Rim a glass with lime juice and then coarse salt, as in margarita preparations.
- Drop some hot sauce into the bottom of the glass.
- Pour in your beer.
- Top with a lime wedge.
|I like to snack on tortilla chips while doing this.|