Pineapple Whiskey Sour
Makes one drink
4 oz. pineapple juice
2 oz. whiskey
1/2 oz. lemon juice
Put all ingredients and shake over ice until your hands are cold. Pour over some fresh ice.
Pairs well with...
Quick Zucchini Tacos
1 teaspoon olive oil
1 medium zucchini, cut into 1/2-inch rounds
1/4 teaspoon ground cumin
Coarse salt and freshly ground pepper
1 tablespoon finely chopped white onion
1 minced garlic clove
1 medium serrano chile, minced
8 corn tortillas
Possible toppings: sour cream, crumbled goat cheese, sliced radishes, sliced avocado, chopped tomato, chopped cilantro, lime wedges
In a small skillet, heat the oil over medium and add the onion, garlic, chile, and zucchini. Season with cumin, salt, and pepper and saute until onion is translucent, about 4 minutes. Serve with warmed corn tortillas and all the toppings you desire.