|This is my work snack as I update this blog!|
Egg, Spinach, and Potato Chop
1 hard-boiled egg, peeled and chopped
1 cup loosely packed spinach leaves, washed and drained
1/2 cup chopped cooked potatoes
teaspoon olive oil
salt and Sriracha to taste
In a small skillet, heat the oil over high heat. Saute the spinach with a little salt, and when it's wilted but still bright green, add the potatoes just to warm them up. Remove from heat, toss with the chopped egg, and season with a squeeze of lemon and Sriracha.