08 December 2017
What is the Cocktail Hour equivalent of fika?
I've been really getting into the Swedish fika tradition now that it's cold and I am getting tired of grading online Intro to Music assignments...basically, I flaunt my Swedish heritage as an excuse to procrastinate and drink more coffee and eat snacks. It's great, thank you Sweden!
I have also enjoyed replacing a big heavy dinner with light snacks to go with my cocktail around 5pm. Here's a little plate I made up to go with my gin and tonic a couple of weeks ago (above). What do you call that? Just being a pig? I'm OK with that.
These little snacks were totally delish with that G&T and super easy to make, though, so here's how you do it:
Deviled eggs: I've written about those here before. It's a kind of old-timey snack that's quick to make if you keep some boiled eggs available in the fridge and it's very filling, which I love. The one on my plate, above, is just a plain old deviled egg with some fresh chopped tarragon added to the filling. Obviously it was very artlessly stuffed after the filling was made.
Almonds: I love all varieties. These are salt and vinegar almonds I got in the bulk section of my grocery store, but smoked, tamari, or wasabi all would have been great, too.
Smoked salmon: another quick, protein-rich snack that is much more luxurious tasting than it costs. I put thin slices from a cheap, small package I bought at Safeway down on some Wasa crispbread, then topped with finely chopped pickled beets, thinly sliced red onion, a few capers, and a generous crank of black pepper.
Asparagus: who knows why it was on sale at the store yet completely out of season, but there it sat in the fridge with no plan. So I steamed it, then tossed with a little soy sauce, toasted sesame oil, red pepper flakes, and toasted sesame seeds.
All of this took less than 30 minutes to prepare (I already had boiled eggs, though). And dinner somehow managed to feel like a festive holiday party without leaving me overstuffed and regretful the next morning. Now, we just need a better name than "evening fika"...