16 February 2017

Cocktails for These Political Times, part 2

Well well well!  So much exciting stuff happened this week!  Michael Flynn quit, Andrew Puzder withdrew his name as Labor Secretary, and despite the DeVos confirmation, the literacy rate still seems to be the same (not great, but still...).  We've got so much to celebrate!  We are still in Russia's back pocket, but we'll save that for another time.

One topic that has become near and dear to me is that of the town hall meetings.  You may recall (or maybe not--who can keep up with all of the drama?) that several GOP senators returned home in the last week to some rather hostile crowds demanding answers to a wide variety of basic questions regarding healthcare, Russian hacking, business conflicts, and the like.  Here in my home state of Colorado, we have yet to hear any news of prodigal first-time senator Cory Gardner's return, although some of my clever fellow Greeley residents sent him a heartfelt Valentine this week to tantalize him. Many of us have also signed this helpful petition reminding him of our existence.

Perhaps he's afraid to see a repeat of what happened in Salt Lake City when Jason Chaffetz, chair of the oversight committee, got solidly slammed for sucking at his job, which is actually to represent his constituents' desires. Those desires apparently include investigating corruption in the White House. Who knew?

Chaffetz was a brave boy for facing the angry townspeople (braver, so far, than Gardner), but he did imply that those were paid protesters afterward, continuing a tired theme started by Trump himself. So, this week, TWO drinks: one for the great people of SLC for their righteous indignation (I know you probably don't drink, but Jello is your state food, right?), and one for keeping your strength up as you troll your senators on Facebook late into the night.



Fancy Jello Shots for SLC (non-alcoholic)

Makes about 12 double shots

1/2 cup boiling water
2 envelopes unflavored gelatin
2 1/2 cups sparkling juice or cider (chilled)*
optional: berries, cherries, or gummies

Sprinkle the 2 envelopes of unflavored gelatin over the boiling water and let soften for a few minutes. Whisk to dissolve completely and to get rid of clumps.

Pour the sparkling juice or cider gently into a mixing bowl or large measuring cup with a spout (try to pour onto the inside of the bowl to minimize carbonation loss). Pour the gelatin mixture into the sparkling juice and gently stir to combine.

Pour the liquid into stemmed glasses or other containers you wish to use for serving. Add berries or gummies to each glass.

Refrigerate for an hour before serving or until jello is firm enough to eat.

* Trade the cider for sparkling wine/ champagne if you want.



#notapaidprotester 


Makes 1 drink

1/3 cup tomato juice
2 ounces tequila
juice of half a lime
Ice
Hot pepper sauce, (I like Tabasco or Tapatio)

In a large glass, combine tomato juice, tequila, and lime juice. Add ice and several dashes hot-pepper sauce, and get to work demanding revolution!