19 December 2014

A sugary, butter sauce to dress up any holiday dessert (and weekend links)

The next calorie-laden family feast is just around the corner, and I'm collecting dessert recipes.  The best thing I ever do in the kitchen?  This ooey, gooey butter-rum sauce, which you can pour over any kind of cake, pie, or ice cream.  Or just dip everything you eat into it while it's hot.  Here it is over gingerbread cake:



My favorite rum sauce (cake no included):

1/4 cup heavy cream
3/4 cup brown sugar
8 tablespoons unsalted butter
1 tablespoon rum
A generous pinch of salt

Combine all the sauce ingredients together in a medium saucepan over medium heat. Cook until butter is melted, sugar is dissolved, and the sauce is smooth.

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I may or may not have the ambition to try some of the particularly beautiful desserts gracing the web this holiday season, but here are my favorite ideas, if you're still working on your menu:






These Mini Black-Bottom Cheesecakes from Delish look delicious and reasonably easy. Gaaaah cheesecake...









Macadamia-White Chocolate Brownies sound like a great idea, and I love the food styling for this photo at The Nest.











OMG look at these beautiful Mini Cheesecakes with Wine Gelées from Food and Wine!  If anyone makes these, can you please post a photo?!










Aaaw, these cake pops from The Girl Who Ate Everything are too cute. I hate making cake pops because you have to wait between steps, but I would joyfully eat those if anyone tried out the recipe and brought them to my house...ahem...