11 November 2014

Road (and food) trip across Georgia

After a whirlwind 10 days through Georgia (with, impossibly, four stops in Milledgeville, home of "Here Comes Honey Boo-Boo"-?!?) and into South Carolina, I think I could go at least 48 hours without eating or feeling hungry!  But despite the bloat, I wouldn't have skipped any one of the amazing meals I ate on the road:





Strong coffee and a homemade giant cookie, to keep me awake until Athens at Blackbird Coffee, 114 W Hancock St, Milledgeville GA











A veggie and hummus sandwich on homemade marble rye and Louisiana voodoo chips tucked away in an industrial park at Southern Sweets Bakery, 186 Rio Circle, Decatur GA


Poached salmon with pesto and an appetizer of the tenderest escargot on the planet at Circa 1875 Gastro Pub, 48 Whitaker Street, Savannah GA





Penne pasta in red pepper and goat cheese sauce and fried green tomatoes drizzled with Vidalia onion-bacon buttermilk dressing at Last Resort Grill, 184 West Clayton St, Athens GA






Pulled and ground pork sliders and a delicious Moo-Hoo draft brewed locally at Trappeze, 269 North Hull St, Athens GA






Spicy peel-and-eat shrimp and mussels with fennel at Pearlz Oyster Bar, 936 Gervais St, Columbia SC




A pork chop the size of my torso and a mini shepherd's pie made with pulled pork at Manchester Arms Pub, 1705 Virginia Ave, Atlanta GA (College Park neighborhood)








The only delicious banh mi I have every eaten, made with ground pork and served with a side of fish sauce for dipping at Immaculate Consumption, 933 Main St, Columbia SC









True soul food served on the line: fried chicken, butter beans, collared greens, a biscuit, and of course, sweet tea that hurt my teeth at The Bears Den Dine In, 1191 Oglethorpe St, Macon GA









Virginia oysters served with a housemade cucumber dressing, light-as-air gnocchi with octopus and lobster, and fizzy vinho verde at Seven Lamps, 3400 Lenox Rd, Atlanta GA (Buckhead)








A giant tamale made with pork shoulder and served with green chile-mole sauce and inventive bourbon cocktails at Alma Cochina, 191 Peachtree St, Atlanta GA (downtown)