After a brief respite, it's back up to the triple digits here in Northern Colorado every day. There's really nothing reasonable to do with that besides drink. Perhaps you are in the same boat. If you time it correctly, you can make both of these and just go back and forth all day between depressant (Blueberry-gin cooler) and stimulant (Cold-brewed coffee), maintaining a delicate balance that feels somewhat like sobriety. Good luck.
Makes 4 drinks
1 cup blueberries
1 cup gin
¼ cup sugar
¼ cup water
½ tablespoon cardamom pods
4 teaspoons lemon juice
Cook blueberries (fresh or thawed from frozen) in a saucepan over medium heat until bubbly, mashing with a wooden spoon as you stir. Remove from heat and add the gin. Cool, strain, and chill. Over medium heat, bring the sugar, water, and cardamom pods to boil (watch the pot carefully!). Remove from heat and stir well to dissolve. Cool strain, and chill.
To make drinks, shake together blueberry gin, spiced syrup, and lemon juice. Pour equal amounts into four glasses and top with desired amount of club soda. Garnish with lemon wedges if desired.
Cold-brewed coffee, “Mexican” style
Serves 2 or more
5 oz. ground dark roast coffee
2 teaspoons unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon sugar
5 cups water
Place all ingredients in a French press or pitcher and steep in the refrigerator 12-24 hours. When ready to drink, separate the grounds and dilute with an equal part of water or milk. Pour over ice and serve.