Vinegar Carrots with Sesame Seeds
Serves 4
1/2 cup sesame seeds
1 clove garlic, minced
2 tablespoons white vinegar
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon toasted sesame oil
1 teaspoon red pepper flakes
salt to taste
1 1/2 pounds carrots, peeled or cleaned and sliced into thin discs
1 cup tightly packed fresh cilantro
In a small bowl, whisk together garlic, vinegars. honey, sesame oil, red pepper flakes, sesame seeds, and about 1 teaspoon salt. Pour the dressing over the carrots, and the cilantro, and toss to coat. Season with more salt if necessary and serve.
(This is a photo of the original recipe from The New Persian Kitchen.) |
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