25 September 2012

Scotsman's Gin and Tonic

The name for this drink is derived from the original homeland of Hendrick's Gin, a lovely concoction that adds rose and cucumber essence to an otherwise very traditional, juniper-heavy gin.  It is a tad expensive, and I am very cheap.  So, I use New Amsterdam gin, which has a lighter, more citrusy flavor, and add the rose and cucumber myself.  I think the result is fresher, and it's certainly easy to make.



Scotsman’s G & T

Serves 1

2 oz. gin
2 slices cucumber
1 scant tablespoon sugar
1 teaspoon rose water
Tonic water
Lemon slice for garnish

In a cocktail shaker, muddle the cucumber with the sugar.  Add the gin, rosewater, and some ice and shake vigorously.  Pour into a glass over a couple of ice cubes, top with tonic water, and float a lemon slice on top.