I love the carefree, yet slightly homey feeling of a weekend spent in a small rental where I can hike, swim, explore a nearby city, and bring home local market delicacies to make simple meals for myself. Even driving down the road to a place you already like for a day trip can be a real treat when you don't have to rush yourself to cram all your activities into one day. For instance, I live about 1:30 from Rocky Mountain National Park. We most often go for the day, leaving right after an early breakfast, fill the day with a long hike, and drive home for dinner. But once in a while, we treat ourselves to a cheap hotel room in town with hot tubs on the premises (because: mountains) and then we can hike both days, enjoy the town at night, and just generally move at a more leisurely pace. It's pretty cheap, and because we're not flying, we can toss all kinds of contraband in the car (beer, flamethrowers, large bottles of shampoo--the sky's the limit). You could try:



And while you're at it, if you're planning on cooking at all in your AirBnB/cabin/etc. kitchen, I love Food 52's oh-so-true list of things you need to bring with you. Because rental kitchens are very poorly equipped, no lie. But I would make a couple of swaps:
- Definitely pack your cutting board. That is not an option, and you always have room.
- Under "spices you use most", don't forget plain old salt and pepper. There may not be any.
- A cast iron pan? Puh-leeze. Bring a deep-ish, large aluminum frying pan (oven-proof is even better) that can boil some pasta or rice and also be used to cook what goes on top. I mean, that could be cast iron, but that shit is soooo heavy.
- If you think you're going to bake, a pie plate will work for quiches, pies, cobblers, casseroles, and more.
- Make that vinegar rice vinegar (seasoned or not), and it'll go with everything.
- A cork screw is not an option. It is a necessity.

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