Banana Daiquiris are my summer spirit animal

Don't think a lot about it. This recipe is quintessential 1950s camp in a glass, and perfect for a casual gathering on your patio this weekend.

Frozen Banana Daiquiri of Your Dreams

Makes 1 drink

2 oz. rum of your choice
3/4 oz. lime juice
3/4 oz. sugar syrup (1:1 ratio of sugar to water)
1/2 frozen banana

Blend with 1/2 cup to 1 cup of cracked ice until smooth. (If you like a thinner consistency, use closer to 1 cup.) Pour into the corniest glass you can find, and top with Angostura bitters and a float of dark rum.