This dreamy new magazine, Driftless, makes me sorry I left the Midwest.
I am so impatient for corn season, but I think I can make this beautiful corn soup with frozen...I'm going to try!
Thanks to the folks at Serious Eats, I am finally going to properly educate myself on how to choose and enjoy rye whiskey with this handy guide.
I am, as always, disappointed with the line-up at our local blues festival this weekend. So, I'm going to make my own on the back patio, where the drinks are strong and already paid for...
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