Denver has some super cool events planned for Memorial Day weekend, as always.
I love this beautifully photographed article from Food 52 with links to delish-sounding dressings. And it reminds me not to be too cheap to buy shallots, because they make life better.
After two weeks at Brush Creek Arts Camp, I am so sick of asparagus-spiked risotto, soup, and pasta. But I will give this spicy pickled asparagus recipe a try until I run out.
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My two new favorite places (both in Cheyenne, Wyo): The free Cheyenne Botanical Gardens and the equally free Wyoming State Museum. (Oops, three: Freedom's Edge Brewery. It is not free, but get the candy sugar brown and the chili beer.)
My weird t-shirt cravings are re-emerging with this warm weather...
I cannot stop obsessing over these haunting predictions of the future's underwater cities with Nikolay Lamm's amazing illustrations:
My heart soars when I gawk at the Travel Photographers Network gallery online, a much easier way to satisfy my wanderlust until my next trip this summer.
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