tag:blogger.com,1999:blog-2221678464860265573.post9013241160679148369..comments2023-08-19T02:28:12.226-06:00Comments on DrinkFoodTravel: Chocolate-Rhubarb Muffins (or fun with rhubarb, part 3)Nicole Riner Flutisthttp://www.blogger.com/profile/16688689597722288373noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2221678464860265573.post-46571505581990339312012-05-27T14:56:48.603-06:002012-05-27T14:56:48.603-06:00Thanks for reading, Claudia! I imagine you have a...Thanks for reading, Claudia! I imagine you have already explored the ease with which rhubarb freezes, as well...I always chunk mine and throw it in a Ziploc bag so it's ready for baking later in the year. :)Nicole Riner Flutisthttps://www.blogger.com/profile/16688689597722288373noreply@blogger.comtag:blogger.com,1999:blog-2221678464860265573.post-79815697079689362632012-05-26T18:07:45.166-06:002012-05-26T18:07:45.166-06:00I have never thought to pair rhubarb with chocolat...I have never thought to pair rhubarb with chocolate. This looks like fun - our rhubarb is in and we are determined to use every last stalk. Time to be more inventive!Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-2221678464860265573.post-68508262166394060462012-05-25T21:36:00.472-06:002012-05-25T21:36:00.472-06:00Thanks for your enthusiasm--this post has gotten a...Thanks for your enthusiasm--this post has gotten a lot of hits this week! You all have excellent taste. ; }Nicole Riner Flutisthttps://www.blogger.com/profile/16688689597722288373noreply@blogger.comtag:blogger.com,1999:blog-2221678464860265573.post-49686419466357302852012-05-25T11:37:09.967-06:002012-05-25T11:37:09.967-06:00Chocolate and rhubarb? What a great combo!!Chocolate and rhubarb? What a great combo!!Stephhttps://www.blogger.com/profile/04498026844891171126noreply@blogger.comtag:blogger.com,1999:blog-2221678464860265573.post-3721164288631486452012-05-25T06:43:36.984-06:002012-05-25T06:43:36.984-06:00Rhubarb is one of the best flavors of spring. Way ...Rhubarb is one of the best flavors of spring. Way to take advantage in this great recipe! These treats look beautiful!Viviane Bauquet Farrehttp://www.foodandstyle.comnoreply@blogger.com